Cottage Food Law Directory

Federal Law Notice: All cottage food producers in the United States are subject to applicable federal law. Products sold under a standard identity name — such as "jam," "jelly," "preserve," or "fruit butter" — must comply with FDA standards of identity under 21 CFR Part 150, which establishes required ingredients and compositions. Federal food labeling requirements under 21 CFR Part 101 also apply, including ingredient declaration, net weight, and allergen disclosure requirements under the Food Allergen Labeling and Consumer Protection Act (FALCPA). State cottage food laws operate within these federal requirements and may impose additional restrictions.

Disclaimer: The information on this page is provided for informational purposes only and does not constitute legal advice. Laws and regulations change frequently. You are responsible for verifying and following all applicable laws in your jurisdiction. Always consult with a qualified legal professional for specific guidance.